The Club is pleased to announce the introduction of a new take out “Grab ‘n’ Go” service to Members, with options freshly prepared by our Executive Chef, Darby Brooks and Food & Beverage team.

A new menu will be on offer each week, and include Soup or chowder, Curry, a Pasta dish, a specialty hot meat dish and Pizza. A wholesome “Heat and Eat”, bistro type meal will also be on offer, generally with delicious meat option and an assortment of vegetables. To view the current menu:

CLICK HERE

Grab ‘n’ Go Orders

Orders can be placed via e-mail at functions@raggc.com or directly through the Club’s website:

  1. Select Grab ‘n’ Go on the Member Home Page
  2. Click on the Grab ‘n’ Go image to review the menu and place your order 

Orders will be charged directly to Member House Accounts.

Collection will be from the “non-contact” point at the front of the Clubhouse.

 

Grab ‘n’ Go Enquiries

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